Home2020

Homemade Irish Cream

Posted in : Cocktails, Holiday on by : Christine

  Just as good as store bought but a lot cheaper! Went to go buy some Bailey's the other day, when did it get so expensive? This recipe is a good base so feel free to play with the flavorings and make it you own.

Grilled Pizza

Posted in : Brunch, Mains on by : Christine

  This is the perfect pizza if you like a thin, crisp crust every time. You can make this over gas or charcoal or even in the oven. (I even made it in a hot, dry frying pan once.) It is almost fail-proof and makes a great party item as everyone can top their own
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Whiskey Dijon Glazed Ham

Posted in : Brunch, Holiday, Mains on by : Christine

Whiskey Dijon Glazed Ham May 5, 2020 by Christine Cuisine American Category Brunch Holiday Mains Persons depends on size of ham Serving Size 2 slices Prep Time 15 minutes Cook Time 1 hour, 30 minutes Total Time 1 hour, 45 minutes Notes Use a good whiskey for this as the flavor really comes through. The alcohol cooks
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Salmon Salad with Pickled Avocado Dressing

Posted in : Brunch, Mains, Salad on by : Christine

  Jazz up your boring old tuna with heart healthy canned salmon as a delicious alternative. The use of pickled avocado adds another dose of heart healthy fat with a nice tang. Don't have a batch of pickled avocados get the recipe here or just use a good and ripe one. http://christinecuisine.com/2020/04/14/pickled-avocados-2/

Pickled Avocados

Posted in : Condiment, Sides, Vegtables on by : Christine

  Hang with me, these are like a bite of guacamole in your mouth. Add them to tacos, fajitas, salads, nachos, sandwiches anything you put an avocado or guacamole on. Or just eat them straight out of the jar with a chip like I'm doing right now. 🙂

Creamy Baked Penne Alfredo

Comments : 1 Posted in : Mains on by : Christine

Creamy home made Alfredo is easier than you think to whip up and so much better than jarred. The original name of this recipe was Baked Ziti Alfredo with Chicken but you really can add whatever protein you want or make it vegetarian.  It is really a gorgeous blank canvas for leftover turkey, roasted vegetables
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Bread Pudding

Posted in : Uncategorized on by : Christine

An oldie but a goody. I love bread pudding and lately had some coupons for free French bread from the grocery store so thought I  would revisit this classic. Served warm with whipped cream or ice cream (or both oh my!) you can even jazz it up with salted caramel sauce, traditional hard sauce or
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Roasted Red Peppers (or yellow or orange)

Posted in : Uncategorized on by : Christine

Roasted peppers are delicious to eat on their own or with some crusty bread and cheese as they are a natural on any antipasti plate. I also add them to sandwiches, salads and egg dishes. Toss them in with some veggies (raw, roasted or sauteed) or use as a garnish with any roasted or grilled
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