People have been preserving lemons for centuries. They are very common in Middle Eastern cooking but I think they should make a splash in your kitchen. I chop them up and add them where ever I would add regular lemon or lemon juice like risotto, simple pasta dishes, a Bloody Mary or even humble tuna
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This recipe was submitted by Christa from Sedalia, MO and makes a really good and hearty dish.  It is the kind of homey stick-to-your-ribs food I think of when I think of the Midwest. The recipe makes a l lot but can be easily halved for a smaller crowd and reheats easily for a next
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Fish Chowder Print Recipe Fish Chowder Print Recipe Recipe Notes I created this recipe through a combination of different  ones I found on the internet but the broad base is one from Epicurious: https://www.epicurious.com/recipes/food/views/new-england-fish-chowder-105200 Share this Recipe   Powered byWP Ultimate Recipe

A tasty, healthier, convenient way to make a breakfast staple.  Uncooked rolled oats will retain more of their beta glucan which may have a greater affect on fat metabolism and cholesterol (which is why we are eating this stuff in the first place right?) More info: https://www.healthline.c om/nutrition/raw-oats#benefits