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26 July, 2021

Dutch Baby

Posted in : Breakfast, Brunch on by : Christine
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This is what happens when a popover and a pancake have a baby.  If you like the eggyness and custardy consistency of crepes and popovers but want something a little more substantial then this is your ‘baby’.  They are also easy to make and look really impressive when serving them for brunch in front of
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8 April, 2021

Uncle Emanuele’s Fresh Ricotta

Posted in : Misc., Sides on by : Christine
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  There is nothing like fresh ricotta that you make from scratch. It is so easy and only takes three ingredients. If you never thought you could make cheese at home here is your chance! Uncle Emanuele’s Fresh Ricotta Print Recipe Uncle Emanuele’s Fresh Ricotta Print Recipe Share this Recipe   Powered byWP Ultimate Recipe

18 December, 2020

Homemade Irish Cream

Posted in : Cocktails, Holiday on by : Christine

  Just as good as store bought but a lot cheaper! Went to go buy some Bailey's the other day, when did it get so expensive? This recipe is a good base so feel free to play with the flavorings and make it you own.

19 May, 2020

Grilled Pizza

Posted in : Brunch, Mains on by : Christine

  This is the perfect pizza if you like a thin, crisp crust every time. You can make this over gas or charcoal or even in the oven. (I even made it in a hot, dry frying pan once.) It is almost fail-proof and makes a great party item as everyone can top their own
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14 April, 2020

Salmon Salad with Pickled Avocado Dressing

Posted in : Brunch, Mains, Salad on by : Christine

  Jazz up your boring old tuna with heart healthy canned salmon as a delicious alternative. The use of pickled avocado adds another dose of heart healthy fat with a nice tang. Don't have a batch of pickled avocados get the recipe here or just use a good and ripe one. http://christinecuisine.com/2020/04/14/pickled-avocados-2/

14 April, 2020

Pickled Avocados

Posted in : Condiment, Sides, Vegtables on by : Christine

  Hang with me, these are like a bite of guacamole in your mouth. Add them to tacos, fajitas, salads, nachos, sandwiches anything you put an avocado or guacamole on. Or just eat them straight out of the jar with a chip like I'm doing right now. 🙂

6 April, 2020

Creamy Baked Penne Alfredo

Comments : 1 Posted in : Mains on by : Christine
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Creamy home made Alfredo is easier than you think to whip up and so much better than jarred. The original name of this recipe was Baked Ziti Alfredo with Chicken but you really can add whatever protein you want or make it vegetarian.  It is really a gorgeous blank canvas for leftover turkey, roasted vegetables
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