Quail Eggs and Caviar
Lovely little one-bite quail eggs with decadent caviar
Servings Prep Time
2People 15minutes
Cook Time Passive Time
4minutes 10minutes
Servings Prep Time
2People 15minutes
Cook Time Passive Time
4minutes 10minutes
Ingredients
Instructions
Let’s Do It!
  1. Gently add quail eggs to boiling water and boil for 3 1/2 to 4 minutes. Remove and submerge in cold water to stop cooking. Let cool at least 15 – 20 minutes then carefully peel these delicate little babies, slice in half lengthwise and remove yolks to a small bowl. Mash yolks with the creme fraiche and return to whites. Top with the caviar, pour a glass of champagne and enjoy!
Tip
  1. Use a small pot for this as they are small eggs. 🙂 I place the eggs in a spider and lower the whole thing into the pot to boil as this makes them easy to remove and limits the amount they roll around the pan.