This is a recipe I have cobbled together and perfected over many years.  I have taken techniques from Alton Brown and Martha Stewart to name drop a few. What I have managed to accomplish is a golden brown bird that is flavorful and always juicy. My greatest accolade for this recipe is from my former
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Everything you ever wanted to know about the different types of flour and why protein matters. (Who knew?) This article will make you a flour expert! https://www.seriouseats.com/wheat-flour-guide

Mmmmm whats not to love here? The blend of bourbon and butter with sugar and bananas goes with so many wonderful deserts and is a lot easier to make than you think. The alcohol in the bourbon cooks off leaving behind just the flavor so is safe for the whole family. If you want to
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This is what happens when a popover and a pancake have a baby.  If you like the eggyness and custardy consistency of crepes and popovers but want something a little more substantial then this is your ‘baby’.  They are also easy to make and look really impressive when serving them for brunch in front of
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  There is nothing like fresh ricotta that you make from scratch. It is so easy and only takes three ingredients. If you never thought you could make cheese at home here is your chance! Uncle Emanuele’s Fresh Ricotta Print Recipe Uncle Emanuele’s Fresh Ricotta Print Recipe Share this Recipe   Powered byWP Ultimate Recipe

An easy to make breakfast treat. You can whip these up for guests as they are easy to make in large batches and are sure to impress. Fun because you can use a variety of meats and cheeses so there will be a choice for everyone. Get creative but simplicity is key as you don’t
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