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Pasta by Louisville Tee

Posted in : Mains, Pasta on by : Christine

I got this recipe from an on-line poker friend who happens to be a great cook. I like this recipe because you don’t have to separate eggs and the dough keeps well if you don’t use it all right away. It’s a little more hardy than some doughs I have tried but I like that
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Juicy Oven Baked Chicken and Fluffy Rice

Posted in : Mains on by : Christine

  This recipe I found for easy peasy chicken and rice I had to share. I always have some chicken thighs on hand and was looking for something quick and different than just roasting them solo and finding a side dish so I Googled "Baked chicken and rice" and found this terrific recipe on recipetineats.com.
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Grilled Pizza

Posted in : Brunch, Mains on by : Christine

  This is the perfect pizza if you like a thin, crisp crust every time. You can make this over gas or charcoal or even in the oven. (I even made it in a hot, dry frying pan once.) It is almost fail-proof and makes a great party item as everyone can top their own
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Salmon Salad with Pickled Avocado Dressing

Posted in : Brunch, Mains, Salad on by : Christine

  Jazz up your boring old tuna with heart healthy canned salmon as a delicious alternative. The use of pickled avocado adds another dose of heart healthy fat with a nice tang. Don't have a batch of pickled avocados get the recipe here or just use a good and ripe one. http://christinecuisine.com/2020/04/14/pickled-avocados-2/

Creamy Baked Penne Alfredo

Comments : 1 Posted in : Mains on by : Christine
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Creamy home made Alfredo is easier than you think to whip up and so much better than jarred. The original name of this recipe was Baked Ziti Alfredo with Chicken but you really can add whatever protein you want or make it vegetarian.  It is really a gorgeous blank canvas for leftover turkey, roasted vegetables
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