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Posted in : Mains on by : Christine

  This recipe I found for easy peasy chicken and rice I had to share. I always have some chicken thighs on hand and was looking for something quick and different than just roasting them solo and finding a side dish so I Googled "Baked chicken and rice" and found this terrific recipe on recipetineats.com.
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Grilled Pizza

Posted in : Brunch, Mains on by : Christine

  This is the perfect pizza if you like a thin, crisp crust every time. You can make this over gas or charcoal or even in the oven. (I even made it in a hot, dry frying pan once.) It is almost fail-proof and makes a great party item as everyone can top their own
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Whiskey Dijon Glazed Ham

Posted in : Brunch, Holiday, Mains on by : Christine

Whiskey Dijon Glazed Ham May 5, 2020 by Christine Cuisine American Category Brunch Holiday Mains Persons depends on size of ham Serving Size 2 slices Prep Time 15 minutes Cook Time 1 hour, 30 minutes Total Time 1 hour, 45 minutes Notes Use a good whiskey for this as the flavor really comes through. The alcohol cooks
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Salmon Salad with Pickled Avocado Dressing

Posted in : Brunch, Mains, Salad on by : Christine

  Jazz up your boring old tuna with heart healthy canned salmon as a delicious alternative. The use of pickled avocado adds another dose of heart healthy fat with a nice tang. Don't have a batch of pickled avocados get the recipe here or just use a good and ripe one. http://christinecuisine.com/2020/04/14/pickled-avocados-2/

Creamy Baked Penne Alfredo

Comments : 1 Posted in : Mains on by : Christine
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Creamy home made Alfredo is easier than you think to whip up and so much better than jarred. The original name of this recipe was Baked Ziti Alfredo with Chicken but you really can add whatever protein you want or make it vegetarian.  It is really a gorgeous blank canvas for leftover turkey, roasted vegetables
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