28 August, 2022
Pasta!Posted in : Pasta on by : Christine
Just pasta! Making pasta is really easier than you think so just jump in and try it. Even imperfect pasta still tastes good and wether you use a Kitchen Aid, food processor or go it al mano the dough don’t care. I love the blank canvas of a batch of dough and deciding what I am going to put in it, on it or between the sheets is half the fun. Now what are you waiting for?
P.S. This recipe and the all the techniques I learned to make fresh pasta come from seriouseats.com. They teach all you will need to know about flour, kneading, rolling and cooking and I highly recommend checking out their pasta primer whether you are new to this or an old pro: https://www.seriouseats.com/fresh-egg-pasta