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8 April, 2021

Uncle Emanuele’s Fresh Ricotta

Posted in : Misc., Sides on by : Christine

  There is nothing like fresh ricotta that you make from scratch. It is so easy and only takes three ingredients. If you never thought you could make cheese at home here is your chance! Uncle Emanuele’s Fresh Ricotta Print Recipe Uncle Emanuele’s Fresh Ricotta Print Recipe Share this Recipe   Powered byWP Ultimate Recipe

4 April, 2021

Ham & Cheese Crescents

Posted in : Breakfast, Brunch on by : Christine

An easy to make breakfast treat. You can whip these up for guests as they are easy to make in large batches and are sure to impress. Fun because you can use a variety of meats and cheeses so there will be a choice for everyone. Get creative but simplicity is key as you don’t
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18 December, 2020

Homemade Irish Cream

Posted in : Cocktails, Holiday on by : Christine

  Just as good as store bought but a lot cheaper! Went to go buy some Bailey's the other day, when did it get so expensive? This recipe is a good base so feel free to play with the flavorings and make it you own.

19 May, 2020

Grilled Pizza

Posted in : Brunch, Mains on by : Christine

  This is the perfect pizza if you like a thin, crisp crust every time. You can make this over gas or charcoal or even in the oven. (I even made it in a hot, dry frying pan once.) It is almost fail-proof and makes a great party item as everyone can top their own
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5 May, 2020

Whiskey Dijon Glazed Ham

Posted in : Brunch, Holiday, Mains on by : Christine

Whiskey Dijon Glazed Ham Prep Time: 15 minutes Cook Time: 1 hour, 30 minutes Total Time: 1 hour, 45 minutes Category: Dinner/Brunch Cuisine: American Servings:  depends on size of ham Ingredients 1 4# – 8# ham regular or spiral sliced 1/2 c Jack Daniels or other good whiskey/bourbon 1/2 c orange juice 3 T honey
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14 April, 2020

Salmon Salad with Pickled Avocado Dressing

Posted in : Brunch, Mains, Salad on by : Christine

  Jazz up your boring old tuna with heart healthy canned salmon as a delicious alternative. The use of pickled avocado adds another dose of heart healthy fat with a nice tang. Don't have a batch of pickled avocados get the recipe here or just use a good and ripe one. http://christinecuisine.com/2020/04/14/pickled-avocados-2/

14 April, 2020

Pickled Avocados

Posted in : Condiment, Sides, Vegtables on by : Christine

  Hang with me, these are like a bite of guacamole in your mouth. Add them to tacos, fajitas, salads, nachos, sandwiches anything you put an avocado or guacamole on. Or just eat them straight out of the jar with a chip like I'm doing right now. 🙂

6 April, 2020

Creamy Baked Penne Alfredo

Comments : 1 Posted in : Mains on by : Christine

Creamy home made Alfredo is easier than you think to whip up and so much better than jarred. The original name of this recipe was Baked Ziti Alfredo with Chicken but you really can add whatever protein you want or make it vegetarian.  It is really a gorgeous blank canvas for leftover turkey, roasted vegetables
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24 March, 2020

Bread Pudding

Posted in : Uncategorized on by : Christine

An oldie but a goody. I love bread pudding and lately had some coupons for free French bread from the grocery store so thought I  would revisit this classic. Served warm with whipped cream or ice cream (or both oh my!) you can even jazz it up with salted caramel sauce, traditional hard sauce or
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