Home2020 March

Bread Pudding

Posted in : Uncategorized on by : Christine

An oldie but a goody. I love bread pudding and lately had some coupons for free French bread from the grocery store so thought I  would revisit this classic. Served warm with whipped cream or ice cream (or both oh my!) you can even jazz it up with salted caramel sauce, traditional hard sauce or
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Roasted Red Peppers (or yellow or orange)

Posted in : Uncategorized on by : Christine

Roasted peppers are delicious to eat on their own or with some crusty bread and cheese as they are a natural on any antipasti plate. I also add them to sandwiches, salads and egg dishes. Toss them in with some veggies (raw, roasted or sauteed) or use as a garnish with any roasted or grilled
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Preserved Lemons

Comments : 2 Posted in : Condiment on by : Christine

People have been preserving lemons for centuries. They are very common in Middle Eastern cooking but I think they should make a splash in your kitchen. I chop them up and add them where ever I would add regular lemon or lemon juice like risotto, simple pasta dishes, a Bloody Mary or even humble tuna
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Midwestern Style Chicken Enchiladas

Posted in : Mains on by : Christine

This recipe was submitted by Christa from Sedalia, MO and makes a really good and hearty dish.  It is the kind of homey stick-to-your-ribs food I think of when I think of the Midwest. The recipe makes a l lot but can be easily halved for a smaller crowd and reheats easily for a next
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