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Dutch Baby

Posted in : Breakfast, Brunch on by : Christine

This is what happens when a popover and a pancake have a baby.  If you like the eggyness and custardy consistency of crepes and popovers but want something a little more substantial then this is your ‘baby’.  They are also easy to make and look really impressive when serving them for brunch in front of
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Ham & Cheese Crescents

Comments : 1 Posted in : Breakfast, Brunch on by : Christine

An easy to make breakfast treat. You can whip these up for guests as they are easy to make in large batches and are sure to impress. Fun because you can use a variety of meats and cheeses so there will be a choice for everyone. Get creative but simplicity is key as you don’t
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Grilled Pizza

Posted in : Brunch, Mains on by : Christine

  This is the perfect pizza if you like a thin, crisp crust every time. You can make this over gas or charcoal or even in the oven. (I even made it in a hot, dry frying pan once.) It is almost fail-proof and makes a great party item as everyone can top their own
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Whiskey Dijon Glazed Ham

Posted in : Brunch, Holiday, Mains on by : Christine

Whiskey Dijon Glazed Ham Prep Time: 15 minutes Cook Time: 1 hour, 30 minutes Total Time: 1 hour, 45 minutes Category: Dinner/Brunch Cuisine: American Servings:  depends on size of ham Ingredients 1 4# – 8# ham regular or spiral sliced 1/2 c Jack Daniels or other good whiskey/bourbon 1/2 c orange juice 3 T honey
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Salmon Salad with Pickled Avocado Dressing

Posted in : Brunch, Mains, Salad on by : Christine

  Jazz up your boring old tuna with heart healthy canned salmon as a delicious alternative. The use of pickled avocado adds another dose of heart healthy fat with a nice tang. Don't have a batch of pickled avocados get the recipe here or just use a good and ripe one. http://christinecuisine.com/2020/04/14/pickled-avocados-2/