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Dutch Baby

Posted in : Breakfast, Brunch on by : Christine
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This is what happens when a popover and a pancake have a baby.  If you like the eggyness and custardy consistency of crepes and popovers but want something a little more substantial then this is your ‘baby’.  They are also easy to make and look really impressive when serving them for brunch in front of
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Bread Pudding

Posted in : Breakfast, Brunch on by : Christine

An oldie but a goody. I love bread pudding and lately had some coupons for free French bread from the grocery store so thought I  would revisit this classic. Served warm with whipped cream or ice cream (or both oh my!) you can even jazz it up with salted caramel sauce, traditional hard sauce or
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Overnight Oatmeal

Posted in : Breakfast on by : Christine

A tasty, healthier, convenient way to make a breakfast staple.  Uncooked rolled oats will retain more of their beta glucan which may have a greater affect on fat metabolism and cholesterol (which is why we are eating this stuff in the first place right?) More info: https://www.healthline.c om/nutrition/raw-oats#benefits