This recipe was submitted by Christa from Sedalia, MO and makes a really good and hearty dish.  It is the kind of homey stick-to-your-ribs food I think of when I think of the Midwest. The recipe makes a l lot but can be easily halved for a smaller crowd and reheats easily for a next
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Fish Chowder Print Recipe Fish Chowder Print Recipe Recipe Notes I created this recipe through a combination of different  ones I found on the internet but the broad base is one from Epicurious: https://www.epicurious.com/recipes/food/views/new-england-fish-chowder-105200 Share this Recipe   Powered byWP Ultimate Recipe

It’s hard to find a ham that hasn’t been spiral sliced these days butt (pun intended) if you can please use it for this recipe . Beer Glazed Ham Print Recipe CourseBrunch, Holiday, Main Dish, Party Food CuisineParty Food Beer Glazed Ham Print Recipe CourseBrunch, Holiday, Main Dish, Party Food CuisineParty Food Share this Recipe
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Little piles of hot Italian love perfect for using up leftover noodles or sauce or when you just feel like eating something cute.