Just pasta! Making pasta is really easier than you think so just jump in and try it. Even imperfect pasta still tastes good and wether you use a Kitchen Aid, food processor or go it al mano the dough don’t care. I love the blank canvas of a batch of dough and deciding what I
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I got this recipe from an on-line poker friend who happens to be a great cook. I like this recipe because you don’t have to separate eggs and the dough keeps well if you don’t use it all right away. It’s a little more hardy than some doughs I have tried but I like that
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