It’s hard to find a ham that hasn’t been spiral sliced these days butt (pun intended) if you can please use it for this recipe . Beer Glazed Ham Print Recipe CourseBrunch, Holiday, Main Dish, Party Food CuisineParty Food Beer Glazed Ham Print Recipe CourseBrunch, Holiday, Main Dish, Party Food CuisineParty Food Share this Recipe
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This a savory, sweet, tart side dish to serve with any roasted meat any time of year. It also freezes well so don’t worry about leftovers, as if there will be any! If the shallots seem too daunting, or you burn them the first time like I did, or just don’t like them then omit them. The only things you really need to make cranberry sauce are cranberries water and sugar (recipe is on the back of the bag).