I love strawberries but even ‘in season’ they are not the best where I live. When I saw a version of this recipe I knew I had to try it as I love balsamic vinegar and strawberries and goat cheese is a can’t miss. Roasting strawberries is a thing? Who knew? And yes it is
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This a savory, sweet, tart side dish to serve with any roasted meat any time of year. It also freezes well so don’t worry about leftovers, as if there will be any! If the shallots seem too daunting, or you burn them the first time like I did, or just don’t like them then omit them. The only things you really need to make cranberry sauce are cranberries water and sugar (recipe is on the back of the bag).