I love bread pudding not just because it is easy to make but because it tastes good – duh! What a marvelous way to use up day old bread. I usually wait until I have old cinnamon buns or leftover rolls from a party, no waste her gurl! Get creative with the bread you use
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This is a recipe I have cobbled together and perfected over many years.  I have taken techniques from Alton Brown and Martha Stewart to name drop a few. What I have managed to accomplish is a golden brown bird that is flavorful and always juicy. My greatest accolade for this recipe is from my former
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Mmmmm whats not to love here? The blend of bourbon and butter with sugar and bananas goes with so many wonderful deserts and is a lot easier to make than you think. The alcohol in the bourbon cooks off leaving behind just the flavor so is safe for the whole family. If you want to
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An oldie but a goody. I love bread pudding and lately had some coupons for free French bread from the grocery store so thought I  would revisit this classic. Served warm with whipped cream or ice cream (or both oh my!) you can even jazz it up with salted caramel sauce, traditional hard sauce or
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