I love bread pudding not just because it is easy to make but because it tastes good – duh! What a marvelous way to use up day old bread. I usually wait until I have old cinnamon buns or leftover rolls from a party, no waste her gurl! Get creative with the bread you use
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This is what happens when a popover and a pancake have a baby.  If you like the eggyness and custardy consistency of crepes and popovers but want something a little more substantial then this is your ‘baby’.  They are also easy to make and look really impressive when serving them for brunch in front of
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