An oldie but a goody. I love bread pudding and lately had some coupons for free French bread from the grocery store so thought I  would revisit this classic. Served warm with whipped cream or ice cream (or both oh my!) you can even jazz it up with salted caramel sauce, traditional hard sauce or
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This a savory, sweet, tart side dish to serve with any roasted meat any time of year. It also freezes well so don’t worry about leftovers, as if there will be any! If the shallots seem too daunting, or you burn them the first time like I did, or just don’t like them then omit them. The only things you really need to make cranberry sauce are cranberries water and sugar (recipe is on the back of the bag).