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Uncle Emanuele’s Fresh Ricotta

Posted in : Misc., Sides on by : Christine

  There is nothing like fresh ricotta that you make from scratch. It is so easy and only takes three ingredients. If you never thought you could make cheese at home here is your chance! Uncle Emanuele’s Fresh Ricotta Print Recipe Uncle Emanuele’s Fresh Ricotta Print Recipe Share this Recipe   Powered byWP Ultimate Recipe

Ham & Cheese Crescents

Posted in : Breakfast, Brunch on by : Christine

An easy to make breakfast treat. You can whip these up for guests as they are easy to make in large batches and are sure to impress. Fun because you can use a variety of meats and cheeses so there will be a choice for everyone. Get creative but simplicity is key as you don’t
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Creamy Baked Penne Alfredo

Comments : 1 Posted in : Mains on by : Christine

Creamy home made Alfredo is easier than you think to whip up and so much better than jarred. The original name of this recipe was Baked Ziti Alfredo with Chicken but you really can add whatever protein you want or make it vegetarian.  It is really a gorgeous blank canvas for leftover turkey, roasted vegetables
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Bread Pudding

Posted in : Uncategorized on by : Christine

An oldie but a goody. I love bread pudding and lately had some coupons for free French bread from the grocery store so thought I  would revisit this classic. Served warm with whipped cream or ice cream (or both oh my!) you can even jazz it up with salted caramel sauce, traditional hard sauce or
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Roasted Red Peppers (or yellow or orange)

Posted in : Uncategorized on by : Christine

Roasted peppers are delicious to eat on their own or with some crusty bread and cheese as they are a natural on any antipasti plate. I also add them to sandwiches, salads and egg dishes. Toss them in with some veggies (raw, roasted or sauteed) or use as a garnish with any roasted or grilled
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Fish Chowder

Posted in : Mains on by : Christine

Fish Chowder Print Recipe Fish Chowder Print Recipe Recipe Notes I created this recipe through a combination of different  ones I found on the internet but the broad base is one from Epicurious: https://www.epicurious.com/recipes/food/views/new-england-fish-chowder-105200 Share this Recipe   Powered byWP Ultimate Recipe

Beer Glazed Ham

Posted in : Holiday, Mains on by : Christine

It’s hard to find a ham that hasn’t been spiral sliced these days butt (pun intended) if you can please use it for this recipe . Beer Glazed Ham Print Recipe Beer Glazed Ham Print Recipe Share this Recipe   Powered byWP Ultimate Recipe

Roasted Red Peppers

Posted in : Condiment on by : Christine

I love roasted peppers, red, yellow, orange anything but green. (This will work with green peppers if that’s your thing tho.) You can eat these plain or marinate them as I have included here. I put them on salads, sandwiches, pasta, risotto, pizza or just eat them  out of the container. They get better a
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Savory Cranberry Sauce

Posted in : Holiday on by : Christine

This a savory, sweet, tart side dish to serve with any roasted meat any time of year. It also freezes well so don’t worry about leftovers, as if there will be any! If the shallots seem too daunting, or you burn them the first time like I did, or just don’t like them then omit them. The only things you really need to make cranberry sauce are cranberries water and sugar (recipe is on the back of the bag).