HomeMains Grandma Betty’s Pot Roast

Grandma Betty’s Pot Roast

Posted in : Mains, Uncategorized on by : Christine

Grandma Betty's Pot Roast
Another classic from my Midestern grandma. Stick-to-your-ribs home cooking.
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1081 calories
73 g
127 g
27 g
50 g
7 g
1550 g
5410 g
14 g
0 g
13 g
Nutrition Facts
Serving Size
1550g
Amount Per Serving
Calories 1081
Calories from Fat 236
% Daily Value *
Total Fat 27g
41%
Saturated Fat 7g
37%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Cholesterol 127mg
42%
Sodium 5410mg
225%
Total Carbohydrates 73g
24%
Dietary Fiber 6g
23%
Sugars 14g
Protein 50g
Vitamin A
4%
Vitamin C
22%
Calcium
26%
Iron
79%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 4# chuck roast
  2. 1 pkg onion soup mix
  3. 1 can cream of mushroom soup
  4. 1 lg white onion, chopped
  5. 2 c dry red wine, one you would drink
  6. 2 bay leaves
  7. 1 tsp dried thyme
  8. 1 tsp dried basil
  9. 3 cloves garlic, crushed
  10. 2 c water
Instructions
  1. Preheat oven to 350*.
  2. Place roast in a deep roasting pan.
  3. Mix the onion soup, wine and cream of mushroom soup in a bowl.
  4. Add all the other ingredients and cover the beef with the mixture.
  5. Bake covered at 350* for 3 1/2 hours.
  6. If you like add veggies during the last 45 minutes.
Notes
  1. There is enough seasoning in the onion soup mix that you do not need to additionally salt and pepper the beef. If you do it will be too salty.
  2. This is terrific with roasted veggies like new potatoes, carrots, parsnips or Brussels sprouts. Just chop them up and add during the last 45 minutes of cooking.
  3. I like serving this with a side of horseradish sauce. Just mix fresh prepared horseradish (available in the refrigerated section of the supermarket) with sour cream. I would say 1T horseradish per 1/2 c sour cream more or less to taste.
beta
calories
1081
fat
27g
protein
50g
carbs
73g
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