Author All post by : Christine
That was back in the ’80 when I got the recipe from her, there is also a note on it to “Guard with life”! This should be one heck of a good pie crust and it truly is. You won’t find a more tender and toothsome one out there and it uses just old fashion
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Just pasta! Making pasta is really easier than you think so just jump in and try it. Even imperfect pasta still tastes good and wether you use a Kitchen Aid, food processor or go it al mano the dough don’t care. I love the blank canvas of a batch of dough and deciding what I
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I got this recipe from an on-line poker friend who happens to be a great cook. I like this recipe because you don’t have to separate eggs and the dough keeps well if you don’t use it all right away. It’s a little more hardy than some doughs I have tried but I like that
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This recipe I found for easy peasy chicken and rice I had to share. I always have some chicken thighs on hand and was looking for something quick and different than just roasting them solo and finding a side dish so I Googled "Baked chicken and rice" and found this terrific recipe on recipetineats.com.
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Tangy, sweet and salty everything you want in a salad. Refreshing and light, perfect for spring & summer BBQ’s and picnics. I’m eating a bowl of it for lunch while I write this. Add a little of this leave a little of that it is no muss and no fuss. Watermelon Feta Salad Print Recipe
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I love strawberries but even ‘in season’ they are not the best where I live. When I saw a version of this recipe I knew I had to try it as I love balsamic vinegar and strawberries and goat cheese is a can’t miss. Roasting strawberries is a thing? Who knew? And yes it is
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I love bread pudding not just because it is easy to make but because it tastes good – duh! What a marvelous way to use up day old bread. I usually wait until I have old cinnamon buns or leftover rolls from a party, no waste her gurl! Get creative with the bread you use
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This is a recipe I have cobbled together and perfected over many years. I have taken techniques from Alton Brown and Martha Stewart to name drop a few. What I have managed to accomplish is a golden brown bird that is flavorful and always juicy. My greatest accolade for this recipe is from my former
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Mmmmm whats not to love here? The blend of bourbon and butter with sugar and bananas goes with so many wonderful deserts and is a lot easier to make than you think. The alcohol in the bourbon cooks off leaving behind just the flavor so is safe for the whole family. If you want to
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