That was back in the ’80 when I got the recipe from her, there is also a note on it to “Guard with life”! This should be one heck of a good pie crust and it truly is. You won’t find a more tender and toothsome one out there and it uses just old fashion
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I love bread pudding not just because it is easy to make but because it tastes good – duh! What a marvelous way to use up day old bread. I usually wait until I have old cinnamon buns or leftover rolls from a party, no waste her gurl! Get creative with the bread you use
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Mmmmm whats not to love here? The blend of bourbon and butter with sugar and bananas goes with so many wonderful deserts and is a lot easier to make than you think. The alcohol in the bourbon cooks off leaving behind just the flavor so is safe for the whole family. If you want to
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