Tangy, sweet and salty everything you want in a salad. Refreshing and light, perfect for spring & summer BBQ’s and picnics. I’m eating a bowl of it for lunch while I write this.  Add a little of this leave a little of that it is no muss and no fuss.  Watermelon Feta Salad Print Recipe
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I love strawberries but even ‘in season’ they are not the best where I live. When I saw a version of this recipe I knew I had to try it as I love balsamic vinegar and strawberries and goat cheese is a can’t miss. Roasting strawberries is a thing? Who knew? And yes it is
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I love bread pudding not just because it is easy to make but because it tastes good – duh! What a marvelous way to use up day old bread. I usually wait until I have old cinnamon buns or leftover rolls from a party, no waste her gurl! Get creative with the bread you use
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This is what happens when a popover and a pancake have a baby.  If you like the eggyness and custardy consistency of crepes and popovers but want something a little more substantial then this is your ‘baby’.  They are also easy to make and look really impressive when serving them for brunch in front of
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An easy to make breakfast treat. You can whip these up for guests as they are easy to make in large batches and are sure to impress. Fun because you can use a variety of meats and cheeses so there will be a choice for everyone. Get creative but simplicity is key as you don’t
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  This is the perfect pizza if you like a thin, crisp crust every time. You can make this over gas or charcoal or even in the oven. (I even made it in a hot, dry frying pan once.) It is almost fail-proof and makes a great party item as everyone can top their own
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  Jazz up your boring old tuna with heart healthy canned salmon as a delicious alternative. The use of pickled avocado adds another dose of heart healthy fat with a nice tang. Don't have a batch of pickled avocados get the recipe here or just use a good and ripe one. http://christinecuisine.com/2020/04/14/pickled-avocados-2/

An oldie but a goody. I love bread pudding and lately had some coupons for free French bread from the grocery store so thought I  would revisit this classic. Served warm with whipped cream or ice cream (or both oh my!) you can even jazz it up with salted caramel sauce, traditional hard sauce or
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It’s hard to find a ham that hasn’t been spiral sliced these days butt (pun intended) if you can please use it for this recipe . Beer Glazed Ham Print Recipe CourseBrunch, Holiday, Main Dish, Party Food CuisineParty Food Beer Glazed Ham Print Recipe CourseBrunch, Holiday, Main Dish, Party Food CuisineParty Food Share this Recipe
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