HomeRecipeQuail Eggs and Caviar

Quail Eggs and Caviar

Posted in : New Years Eve on by : Christine

These little one bite wonders are my favorite way to eat caviar other than with just a pearl spoon and a sip of champagne. For a great article on cooking quail eggs check this one out: Perfect Quail Eggs

I love New Years Eve and we celebrate every year by eating several courses of expensive, decadent food and drinking a few bottles of wonderful champagne to wash it down. This is cheaper and safer than going out and a lot more fun. I love exploring new menus every year for the ingredients we traditionally use like lobster but I try to add a few new ones as well. Its the time of year we really splurge!

Quail Eggs and Caviar
Print Recipe
Lovely little one-bite quail eggs with decadent caviar
Servings Prep Time
2 People 15 minutes
Cook Time Passive Time
4 minutes 10 minutes
Servings Prep Time
2 People 15 minutes
Cook Time Passive Time
4 minutes 10 minutes
Quail Eggs and Caviar
Print Recipe
Lovely little one-bite quail eggs with decadent caviar
Servings Prep Time
2 People 15 minutes
Cook Time Passive Time
4 minutes 10 minutes
Servings Prep Time
2 People 15 minutes
Cook Time Passive Time
4 minutes 10 minutes
Ingredients
Servings: People
Instructions
Let's Do It!
  1. Gently add quail eggs to boiling water and boil for 3 1/2 to 4 minutes. Remove and submerge in cold water to stop cooking. Let cool at least 15 - 20 minutes then carefully peel these delicate little babies, slice in half lengthwise and remove yolks to a small bowl. Mash yolks with the creme fraiche and return to whites. Top with the caviar, pour a glass of champagne and enjoy!
Tip
  1. Use a small pot for this as they are small eggs. 🙂 I place the eggs in a spider and lower the whole thing into the pot to boil as this makes them easy to remove and limits the amount they roll around the pan.
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *