HomeRecipeQuail Eggs and Caviar

Quail Eggs and Caviar

Posted in : New Years Eve on by : Christine

These little one bite wonders are my favorite way to eat caviar other than with just a pearl spoon and a sip of champagne.

Quail Eggs and Caviar
Print Recipe
Lovely little one-bite quail eggs with decadent caviar
Servings Prep Time
2 People 15 minutes
Cook Time Passive Time
4 minutes 10 minutes
Servings Prep Time
2 People 15 minutes
Cook Time Passive Time
4 minutes 10 minutes
Quail Eggs and Caviar
Print Recipe
Lovely little one-bite quail eggs with decadent caviar
Servings Prep Time
2 People 15 minutes
Cook Time Passive Time
4 minutes 10 minutes
Servings Prep Time
2 People 15 minutes
Cook Time Passive Time
4 minutes 10 minutes
Ingredients
Servings: People
Instructions
Let's Do It!
  1. Gently add quail eggs to boiling water and boil for 3 1/2 to 4 minutes. Remove and submerge in cold water to stop cooking. Let cool at least 15 - 20 minutes then carefully peel these delicate little babies, slice in half lengthwise and remove yolks to a small bowl. Mash yolks with the creme fraiche and return to whites. Top with the caviar, pour a glass of champagne and enjoy!
Tip
  1. Use a small pot for this as they are small eggs. 🙂 I place the eggs in a spider and lower the whole thing into the pot to boil as this makes them easy to remove and limits the amount they roll around the pan.
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For a great article on cooking quail eggs check this one out: http://simplycooked.blogspot.com/2012/05/cooking-perfect-quails-eggs.html 

I love New Years Eve and we celebrate every year by eating several courses of expensive, decadent food and drinking a few bottles of wonderful champagne to wash it down. This is cheaper and safer than going out and a lot more fun. I love exploring new menus every year for the ingredients we traditionally use like lobster but I try to add a few new ones as well. Its the time of year we really splurge!

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