24 March, 2020
Roasted Red Peppers (or yellow or orange)Posted in : Uncategorized on by : Christine
Roasted peppers are delicious to eat on their own or with some crusty bread and cheese as they are a natural on any antipasti plate. I also add them to sandwiches, salads and egg dishes. Toss them in with some veggies (raw, roasted or sauteed) or use as a garnish with any roasted or grilled meat. They are versatile, last for a week in the fridge and you should always have some on hand if you see ripe peppers on sale at the market. Oh and they freeze magnificently!
The pictures here are of some beautiful ‘Aloha’ peppers I found one day.