This is what happens when a popover and a pancake have a baby.  If you like the eggyness and custardy consistency of crepes and popovers but want something a little more substantial then this is your ‘baby’.  They are also easy to make and look really impressive when serving them for brunch in front of
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  There is nothing like fresh ricotta that you make from scratch. It is so easy and only takes three ingredients. If you never thought you could make cheese at home here is your chance! Uncle Emanuele’s Fresh Ricotta Print Recipe Uncle Emanuele’s Fresh Ricotta Print Recipe Share this Recipe   Powered byWP Ultimate Recipe

An easy to make breakfast treat. You can whip these up for guests as they are easy to make in large batches and are sure to impress. Fun because you can use a variety of meats and cheeses so there will be a choice for everyone. Get creative but simplicity is key as you don’t
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  Just as good as store bought but a lot cheaper! Went to go buy some Bailey's the other day, when did it get so expensive? This recipe is a good base so feel free to play with the flavorings and make it you own.

I make these as special treats for my dog’s ‘Home Day” celebrations or just whenever they have been extra good.  Dog’s love the sweet peanut butter and carrot combination and so will you. All of the ingredients are safe for them and tasty for you. If you like things a little sweeter add a touch
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  This is the perfect pizza if you like a thin, crisp crust every time. You can make this over gas or charcoal or even in the oven. (I even made it in a hot, dry frying pan once.) It is almost fail-proof and makes a great party item as everyone can top their own
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  Jazz up your boring old tuna with heart healthy canned salmon as a delicious alternative. The use of pickled avocado adds another dose of heart healthy fat with a nice tang. Don't have a batch of pickled avocados get the recipe here or just use a good and ripe one. http://christinecuisine.com/2020/04/14/pickled-avocados-2/

  Hang with me, these are like a bite of guacamole in your mouth. Add them to tacos, fajitas, salads, nachos, sandwiches anything you put an avocado or guacamole on. Or just eat them straight out of the jar with a chip like I'm doing right now. 🙂

Creamy home made Alfredo is easier than you think to whip up and so much better than jarred. The original name of this recipe was Baked Ziti Alfredo with Chicken but you really can add whatever protein you want or make it vegetarian.  It is really a gorgeous blank canvas for leftover turkey, roasted vegetables
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