Tangy, sweet and salty everything you want in a salad. Refreshing and light, perfect for spring & summer BBQ’s and picnics. I’m eating a bowl of it for lunch while I write this.  Add a little of this leave a little of that it is no muss and no fuss.  Watermelon Feta Salad Print Recipe
Read more

  There is nothing like fresh ricotta that you make from scratch. It is so easy and only takes three ingredients. If you never thought you could make cheese at home here is your chance! Uncle Emanuele’s Fresh Ricotta Print Recipe Uncle Emanuele’s Fresh Ricotta Print Recipe Share this Recipe   Powered byWP Ultimate Recipe

  Hang with me, these are like a bite of guacamole in your mouth. Add them to tacos, fajitas, salads, nachos, sandwiches anything you put an avocado or guacamole on. Or just eat them straight out of the jar with a chip like I'm doing right now. 🙂

Roasted peppers are delicious to eat on their own or with some crusty bread and cheese as they are a natural on any antipasti plate. I also add them to sandwiches, salads and egg dishes. Toss them in with some veggies (raw, roasted or sauteed) or use as a garnish with any roasted or grilled
Read more

Roasted Brussels Sprouts Print Recipe Roasted Brussels Sprouts Print Recipe Share this Recipe   Powered byWP Ultimate Recipe

I know this is a box mix but it is my go to when I want quick and consistent, it doesn’t hurt that it’s cheap too.  I also like the fact that it is versatile and very forgiving for when I want to add my own touches to it like in my Orange Jalapeno concoction. 
Read more