An oldie but a goody. I love bread pudding and lately had some coupons for free French bread from the grocery store so thought I  would revisit this classic. Served warm with whipped cream or ice cream (or both oh my!) you can even jazz it up with salted caramel sauce, traditional hard sauce or
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This is more of an all purpose rub you can use on steak, chicken or veggies. I make up a batch and keep it in an old spice jar to use as needed.   

Roasted peppers are delicious to eat on their own or with some crusty bread and cheese as they are a natural on any antipasti plate. I also add them to sandwiches, salads and egg dishes. Toss them in with some veggies (raw, roasted or sauteed) or use as a garnish with any roasted or grilled
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People have been preserving lemons for centuries. They are very common in Middle Eastern cooking but I think they should make a splash in your kitchen. I chop them up and add them where ever I would add regular lemon or lemon juice like risotto, simple pasta dishes, a Bloody Mary or even humble tuna
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This recipe was submitted by Christa from Sedalia, MO and makes a really good and hearty dish.  It is the kind of homey stick-to-your-ribs food I think of when I think of the Midwest. The recipe makes a l lot but can be easily halved for a smaller crowd and reheats easily for a next
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Fish Chowder Print Recipe Fish Chowder Print Recipe Recipe Notes I created this recipe through a combination of different  ones I found on the internet but the broad base is one from Epicurious: https://www.epicurious.com/recipes/food/views/new-england-fish-chowder-105200 Share this Recipe   Powered byWP Ultimate Recipe

A tasty, healthier, convenient way to make a breakfast staple.  Uncooked rolled oats will retain more of their beta glucan which may have a greater affect on fat metabolism and cholesterol (which is why we are eating this stuff in the first place right?) More info: https://www.healthline.c om/nutrition/raw-oats#benefits