I got this recipe from an on-line poker friend who happens to be a great cook. I like this recipe because you don’t have to separate eggs and the dough keeps well if you don’t use it all right away. It’s a little more hardy than some doughs I have tried but I like that
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This recipe I found for easy peasy chicken and rice I had to share. I always have some chicken thighs on hand and was looking for something quick and different than just roasting them solo and finding a side dish so I Googled "Baked chicken and rice" and found this terrific recipe on recipetineats.com.
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This is a recipe I have cobbled together and perfected over many years. I have taken techniques from Alton Brown and Martha Stewart to name drop a few. What I have managed to accomplish is a golden brown bird that is flavorful and always juicy. My greatest accolade for this recipe is from my former
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This is the perfect pizza if you like a thin, crisp crust every time. You can make this over gas or charcoal or even in the oven. (I even made it in a hot, dry frying pan once.) It is almost fail-proof and makes a great party item as everyone can top their own
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Jazz up your boring old tuna with heart healthy canned salmon as a delicious alternative. The use of pickled avocado adds another dose of heart healthy fat with a nice tang. Don't have a batch of pickled avocados get the recipe here or just use a good and ripe one. http://christinecuisine.com/2020/04/14/pickled-avocados-2/
Creamy home made Alfredo is easier than you think to whip up and so much better than jarred. The original name of this recipe was Baked Ziti Alfredo with Chicken but you really can add whatever protein you want or make it vegetarian. It is really a gorgeous blank canvas for leftover turkey, roasted vegetables
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